Robots have evolved rapidly and are making inroads with meat, poultry and dairy manufacturers.
By RBR Staff
April 09, 2012
“Advancements in the hygienic design of robots have been driven by the increasing call to achieve the highest level of sanitation in the handling of raw food products,” said John Bubnikovich, executive director, marketing and business development, ABB Robotics. “Working with KLEENLine, a clear leader in the development and integration of sanitary processing equipment, will help bring the benefits of higher outputs and consistent hygiene to food, pharmaceutical and other sanitation sensitive applications.”
This is a preview article. Please register to view the entire article.
Want to learn more about our membership options? Give me a call.
Leo Baryudin, Robotics Membership Manager
508-663-1500, x 235 · LBaryudin@ehpub.com