Fueled by today’s on-demand society, as well as the need to boost production and lower costs, the food and beverage industry is working to figure out how to operate more efficiently, improve customer service, and reduce labor costs.
As such, robots are beginning to turn up in restaurants, bakeries, grocery stores, coffee bars, and other locations as the industry deploys automation for food and drink preparation.
In this FREE report, author Linda Rosencrance outlines the growing market for food preparation robots, and interviews the leaders of three key companies bringing their systems to stores and restaurants. In addition, she profiles other companies in different food and beverage spaces, as well as provides a case study on how a major league baseball team found success at their concessions stands through a food-cooking robot.
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