April 09, 2012      

The Centers for Disease Control and Prevention estimates that one in six people in the United States gets sick from eating contaminated food each year. Foodborne illness is blamed for about 3,000 deaths annually. With 19 states currently in a sushi Salmonela alert and memories still fresh on Germany's deadly 2011 bout with Salmonela that infected more than 2,400 people and killed 23 of them, the reception of hygienic robots entering the food preparation supply chain is an encouraging development...

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