The food delivery sector faces serious supply chain challenges that could reduce consumer adoption and limit growth. A cloud kitchen execution architecture, supported by high levels of robotic automation, can address the problem while providing consumers with greater choice and value, and entrepreneurs with numerous business opportunities.
The Covid-19 pandemic has broadened the use case for food and grocery delivery services, and enhanced their value proposition. The same can be said for autonomous food and grocery delivery, but significant, business, technological, social and political challenges remain which the accelerative effects of the Covid-19 pandemic do not ameliorate.
With demands for hygiene and workforce efficiency at an all-time high, grocery stores are turning to robots like these to better track inventory and serve customers.
No driver, no passengers, just groceries for service available in Scottsdale, Ariz.